In 100 g (Grams) of Cheese food, pasteurized process, American, without added vitamin D there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Cheese food, pasteurized process, American, without added vitamin D.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled	13.1 µg
Mushrooms, Chanterelle, raw	5.3 µg
Mushrooms, morel, raw	5.1 µg
Mushrooms, shiitake, dried	3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	1.2 µg
Soymilk (All flavors), enhanced	1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D	1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D	1.2 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D	1.1 µg
Milk, imitation, non-soy	1.1 µg
Soymilk, chocolate, with added calcium, vitamins A and D	1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E	1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2	1 µg
Beverages, rice milk, unsweetened	1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D	1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D	1 µg

Cheese food, pasteurized process, American, without added vitamin D

Cheese food, pasteurized process, American, without added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, without added vitamin D are listed below.

Water	44 g	44%
Energy (calorie)	330 kcal
Energy (joule)	1382 kJ
Protein	16.86 g	16.86%
Total lipid (fat)	25.63 g	25.63%
Ash	4.96 g	4.96%
Carbohydrate, by difference	8.56 g	8.56%
Fiber, total dietary	0 g
Sugars, total	5.59 g	5.59%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	5.41 g	5.41%
Maltose	0 g
Galactose	0.18 g	0.18%
Calcium, Ca	682 mg	0.68%
Iron, Fe	0.26 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	438 mg	0.44%
Potassium, K	255 mg	0.26%

Nutrients in Cheese food, pasteurized process, American, without added vitamin D